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Atún Dolores

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Tuna Ceviche with Tamarindo Vinaigrette

45 min
Easy
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Refreshing oriental type ceviche based on practical cubes of yellowfin tuna, accompanied by cucumber, mango, jicama and pineapple that will give a very tropical touch. In addition, it has a spicy touch of apple-tree chili and is marinated in a delicious tamarind vinaigrette.
Learn more about Atún Dolores

Ingredients

8 servings
  • 1/4 of Cup of sesame oil
  • 1/4 of Cup of tamarind concentrate
  • 1/2 Cup of yellow lemon juice
  • 1/4 of Cup of soy sauce
  • 1/4 of Cup of orange juice
  • 1 tablespoon of ginger
  • 1/4 of Cup of red onion finely chopped
  • 1 tablespoon of garlic finely chopped
  • 1/2 Cup of coriander finely chopped
  • 1 Cup of cucumber cut into medium cubes
  • 1 Cup of mango cut into medium cubes
  • 2 spoonfuls of Chile Apple finely chopped
  • 1/4 of Cup of jicama cut into medium cubes
  • 1/4 of Cup of pineapple cut into medium cubes
  • 200 grams of Tuna Cubes Dolores® Yellow Fin
  • 1 pinch of black pepper
  • 1/4 of Cup of coriander to decorate
  • enough of sesame toast To accompany

Preparation

For the dressing, in a bowl mix the sesame oil, tamarind concentrate, lemon juice, soy sauce, orange juice, ginger, purple onion and garlic. Mix perfectly well.
In a bowl, combine the cilantro, the cucumber, the mango, the jicama, the apple-tree chili, the pineapple and the Tuna Cubes Dolores® Yellow Fin, add the vinaigrette, and season. Marina in refrigeration 30 minutes.
Decorate the ceviche with fresh cilantro leaves and accompany it with sesame toast.
Enjoy

PRESENTATION

Serve the ceviche and garnish with coriander leaves, served with sesame toast.

TIPS

You can use any kind of chile to give that spicy touch that we love.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
158
kcal
7.9%
Carbohydrates
13.9
g
4.6%
Proteins
9.3
g
19%
Lipids
7.7
g
12%
Fiber
2.3
g
4.5%
Sugar
8.7
g
9.7%
Cholesterol
11.7
mg
3.9%
Esha
Rate this tip
Ratings (3)
Araceli Caro
29/07/2019 11:46:34
Delicioso
Paula Guerra
11/06/2019 20:24:18
Queda muy rico y fresco. Yo le agregue ajonjolí negro.
charis mares
20/02/2019 22:30:39
Deliciosa

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