Refreshing oriental type ceviche based on practical cubes of yellowfin tuna, accompanied by cucumber, mango, jicama and pineapple that will give a very tropical touch. In addition, it has a spicy touch of apple-tree chili and is marinated in a delicious tamarind vinaigrette.
Learn more about Atún Dolores
Ingredients8 portions
Preparation
For the dressing, in a bowl mix the sesame oil, tamarind concentrate, lemon juice, soy sauce, orange juice, ginger, purple onion and garlic. Mix perfectly well.
In a bowl, combine the cilantro, the cucumber, the mango, the jicama, the apple-tree chili, the pineapple and the Tuna Cubes Dolores® Yellow Fin, add the vinaigrette, and season. Marina in refrigeration 30 minutes.
Decorate the ceviche with fresh cilantro leaves and accompany it with sesame toast.
Enjoy
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