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Refreshing oriental type ceviche based on practical cubes of yellowfin tuna, accompanied by cucumber, mango, jicama and pineapple that will give a very tropical touch. In addition, it has a spicy touch of apple-tree chili and is marinated in a delicious tamarind vinaigrette.
For the dressing, in a bowl mix the sesame oil, tamarind concentrate, lemon juice, soy sauce, orange juice, ginger, purple onion and garlic. Mix perfectly well.
In a bowl, combine the cilantro, the cucumber, the mango, the jicama, the apple-tree chili, the pineapple and the Tuna Cubes Dolores® Yellow Fin, add the vinaigrette, and season. Marina in refrigeration 30 minutes.
Decorate the ceviche with fresh cilantro leaves and accompany it with sesame toast.
Enjoy
PRESENTATION
Serve the ceviche and garnish with coriander leaves, served with sesame toast.
TIPS
You can use any kind of chile to give that spicy touch that we love.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
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Information per 100gr. Portion, provided by
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Ratings(4)
Aurelia Lujan EscAlante
12/06/2020 22:43:34
Esta receta es de mis favoritas!!! Un mangar para los Dioses 😂😂😂, la gente la AMA 🙏👏👏🙏🙏
Araceli Caro
29/07/2019 11:46:34
Delicioso
Paula Guerra
11/06/2019 20:24:18
Queda muy rico y fresco. Yo le agregue ajonjolí negro.
charis mares
20/02/2019 22:30:39
Deliciosa
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