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Tuna Ceviche with Tamarindo Vinaigrette

45 mins
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Refreshing oriental type ceviche based on practical cubes of yellowfin tuna, accompanied by cucumber, mango, jicama and pineapple that will give a very tropical touch. In addition, it has a spicy touch of apple-tree chili and is marinated in a delicious tamarind vinaigrette.
Learn more about Atún Dolores

Ingredients

8 portions
  • 1/4 cups sesame oil
  • 1/4 cups tamarind concentrate
  • 1/2 cups lemon juice
  • 1/4 cups soy sauce
  • 1/4 cups orange juice
  • 1 tablespoon ginger
  • 1/4 cups red onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1/2 cups fresh coriander, finely chopped
  • 1 cup cucumber, cut into medium cubes
  • 1 cup mango, cut into medium cubes
  • 2 tablespoons manzano pepper, finely chopped
  • 1/4 cups jicama, cut into medium cubes
  • 1/4 cups pineapple, cut into medium cubes
  • 200 grams Dolores® yellow fin tuna cubes
  • 1 pinch black pepper
  • 1/4 cups fresh coriander, to decorate
  • enough sesame toast, To accompany

Preparation

For the dressing, in a bowl mix the sesame oil, tamarind concentrate, lemon juice, soy sauce, orange juice, ginger, purple onion and garlic. Mix perfectly well.
In a bowl, combine the cilantro, the cucumber, the mango, the jicama, the apple-tree chili, the pineapple and the Tuna Cubes Dolores® Yellow Fin, add the vinaigrette, and season. Marina in refrigeration 30 minutes.
Decorate the ceviche with fresh cilantro leaves and accompany it with sesame toast.
Enjoy

PRESENTATION

Serve the ceviche and garnish with coriander leaves, served with sesame toast.

TIPS

You can use any kind of chile to give that spicy touch that we love.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
102.5
kcal
5.13%
Carbohydrate, by difference
7.8
g
2.6%
Protein
5.9
g
11.8%
Total lipid (fat)
5.7
g
8.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (5)
Irma Susana Rojas Tomé
16/02/2021 15:19:54
Consulta. Cómo se prepara el concentrado de tamarindo? Muchas gracias
Aurelia Lujan EscAlante
12/06/2020 22:43:34
Esta receta es de mis favoritas!!! Un mangar para los Dioses 😂😂😂, la gente la AMA 🙏👏👏🙏🙏
Araceli Caro
29/07/2019 11:46:34
Delicioso
Paula Guerra
11/06/2019 20:24:18
Queda muy rico y fresco. Yo le agregue ajonjolí negro.
charis mares
20/02/2019 22:30:39
Deliciosa

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