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Tuna Gringa

15 min
5 min
Easy
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Enjoy this rich gringa of fresh tuna with mango, gouda cheese and Chiplomango Herdez® Sauce. With this gringa recipe, you can prepare it in just a few steps and without buying many ingredients you will have this delicious dish. Dare to try this version of gringa and you can even try it with shrimp shrimp instead of tuna. It will be delicious!

Ingredients

4 servings
  • 2 cups of fresh tuna
  • 1 Cup of Mayonnaise
  • 1/4 of Cup of Chiplomango Herdez® Sauce
  • 12 flour tortillas
  • 2 cups of Gouda cheese
  • enough of avocado to decorate
  • enough of mango to decorate

    Preparation

    On a board, cut the tuna into small cubes. Reservation.
    In a bowl, mix mayonnaise with Herdez® Chiplomango Sauce.
    On a board and with the help of a knife, cut the square tortillas.
    In a comal place the tortilla, then place the cheese, tuna and mayonnaise, and cover with the other tortilla. Heat until the cheese is au gratin.
    Serve with avocado, mango and chipotle sauce.

    PRESENTATION

    Serve with avocado, mango and chipotle sauce.

    TIPS

    You can use shrimp pacotilla instead of tuna. It will be delicious.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1415
    kcal
    71%
    Carbohydrates
    64.2
    g
    21%
    Proteins
    77.2
    g
    154%
    Lipids
    92.1
    g
    142%
    Fiber
    2.7
    g
    5.4%
    Sugar
    8.0
    g
    8.9%
    Cholesterol
    224
    mg
    75%
    Esha
    Rate this tip
    Ratings (1)
    salma sánchez
    15/09/2019 16:09:48
    ❤️

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