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Salsas

Salsas Herdez

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Tuna Gringa

15 mins
5 mins
Low
51
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Enjoy this rich gringa of fresh tuna with mango, gouda cheese and Chiplomango Herdez® Sauce. With this gringa recipe, you can prepare it in just a few steps and without buying many ingredients you will have this delicious dish. Dare to try this version of gringa and you can even try it with shrimp shrimp instead of tuna. It will be delicious!
Learn more about Salsas Herdez

Ingredients

4 portions

Preparation

On a board, cut the tuna into small cubes. Reservation.
In a bowl, mix mayonnaise with Herdez® Chiplomango Sauce.
On a board and with the help of a knife, cut the square tortillas.
In a comal place the tortilla, then place the cheese, tuna and mayonnaise, and cover with the other tortilla. Heat until the cheese is au gratin.
Serve with avocado, mango and chipotle sauce.

PRESENTATION

Serve with avocado, mango and chipotle sauce.

TIPS

You can use shrimp pacotilla instead of tuna. It will be delicious.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
salma sánchez
15/09/2019 16:09:48
❤️

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