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Luisa

Luisa Santos

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Recipe of Tuna lasagne
Recipe

Tuna lasagne

25 mins
20 mins
Half
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It is a very nutritious recipe, with which you will remain as an excellent host because the touch of the tuna makes it wonderful. It is perfectly preserved in freezing for two weeks, so you can have it as an ideal resource for when you have unexpected visits or meetings to come.
Learn more about Luisa Santos

Ingredients

8 portions
  • 8 dry lasagnas, blades
  • 1 tablespoon butter
  • 1/2 onions, big, chopped
  • 1 clove garlic, chopped
  • 1/2 cups Water, of tuna
  • 3/4 cups milk
  • salt, and pepper to taste
  • 3 cans tuna in water, drained
  • 2 carrots, peeled, diced
  • 1 potato, large, peeled and diced
  • 1 branch celery, finely chopped
  • 2 slices leek, Finely chopped
  • 1/2 kilos roma tomato , chopped in cubes
  • 1/2 cups cream
  • 1 egg
  • 3/4 cups Oaxaca cheese, shredding
  • 1 tablespoon salt
  • 2 tablespoons parsley, chopped
  • 3 tablespoons flour
  • 1 egg
  • 200 grams manchego cheese, sliced
  • 1 tablespoon oil

Preparation

Preheat the oven to 175º C and grease a baking dish.
Cook the lasagna in boiling water according to package instructions. Drains well.
Heat the butter in a skillet over medium heat and sauté half of the chopped onion until it looks clear. Add the flour, let it brown a little and add the tuna water. Move to disrupt the lumps and add the milk. Season with salt and pepper. Mix well.
In another pan heat 1 tablespoon of oil and sauté the remaining onion, when transparent add the clove of garlic and the chopped tomato. Once it is boiled, add the carrots. When you have released your juices, add the potato, the pore, parsley. To the last we add the tuna. Check the seasoning, lower the flame and cook until the liquid evaporates.
Arrange a layer of pasta at the bottom of the mold and cover with a layer of tuna stew. Then a layer of white sauce, and a layer of Oaxaca cheese.
Repeat the layering process until you finish with a layer of paste.
Beat the cream with the fresh egg and pour over the lasagna. Cover with cheese and sprinkle with parsley.
Bake for 20 minutes or until the cheese has gratinated and browned.

PRESENTATION

Accompany a green salad.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
China Vigil
07/12/2017 07:19:44
Interesante y de rente hay que probarla.
Patricia Cuanalo Ruiz
04/08/2017 15:09:43
Me quedo delicioso y a mi familia le encantó
Irma Gonzalez
29/06/2014 23:36:50
me encantó! deliciosa receta

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