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Recipe of Tuna Medallion with Asian Flavor
Recipe

Tuna Medallion with Asian Flavor

10 mins
12 mins
Low
47
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Nothing like a bittersweet taste in food, here I share a rich recipe that can be made with tuna or any other fish fillet with an Asian touch using soy, ginger, honey and sesame seeds.
Learn more about Dolores Platt

Ingredients

2 portions
  • 2 Dolores® tuna medallions
  • 2 teaspoons soy sauce
  • pinches ground ginger
  • salt, and pepper
  • 1 tablespoon toasted sesame seed
  • 1 teaspoon bee honey

Preparation

In a bowl mix honey, soy sauce and ginger.
Put the tuna steaks in a salpimentar platter and add the previous mixture.
On a grill put the tuna steak for 6 minutes each side, the center will be pink. If you like, leave it longer so that it is more cooked.

PRESENTATION

Place the tuna, sprinkle toasted sesame seeds.

TIPS

Garnish: steamed white rice, wild or whole rice and vegetables to taste.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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