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Gaviota

Gaviota Ruiz

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Recipe of Tuna pumps
Recipe

Tuna pumps

10 mins
5 mins
Low
45
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The classic tuna and potato croquettes but in larger portions and with a funny name. They come accompanied by a very simple but delicious and original garnish.
Learn more about Gaviota Ruiz

Ingredients

4 portions
  • 500 grams mashed potatoes
  • 1 cup vegetal oil
  • 1 tablespoon mustard
  • 1 pinch nutmeg
  • 1 tomtato, chopped
  • 1/2 onions, finely chopped
  • 2 cans tuna
  • 2 cups bread crumbs
  • 1 drizzle milk
  • 1/2 cups rice flour
  • 2 eggs

Preparation

Mix the mashed potatoes with the mustard, tuna, tomato, onion, 1 egg and 1 cup of bread. Mix well with your hands until you have a consistency like dough.
Form the balls the size of an egg. Reservation. In a bowl beat the egg with milk and season. In another dish place the bread crumbs with a little salt and pepper.
Pass the potato balls through the flour, then through the egg, remove the excess and pass through the bread crumbs. Repeat this twice and fry in hot oil.
Place on absorbent paper to remove the excess and serve with a little couscous salad

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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