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Tuna Sashimi with Soy

20 mins
Low
4.5
|
257
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Delicious and fresh tuna sashimi made with Tuny tuna, ideal for any occasion and to start your lunch or dinner with your right foot.
Learn more about Tuny

Ingredients

4 portions
  • 1 Dolores® Tuna Medallion, Tuny®
  • 1 teaspoon sesame seed
  • 1 teaspoon black sesame seed
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon lemon juice
  • 1 tablespoon chives
  • 1 teaspoon ginger, grated

Preparation

Cut the frozen tuna into thin slices.
Mix the soy and lemon and the grated ginger.
Place the tuna on a plate.
Serve the sauce on top of the tuna and a few drops of sesame oil.
Sprinkle sesame seeds and chopped scallions.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
EuNice Cal To
18/04/2020 18:56:50
fácil y deli :)
José M. Ochoa
30/03/2019 22:44:07
Muy buena!
Pili Salinas
07/12/2018 14:40:57
Fácil y rico
Ricardo Gonzalez
13/04/2017 18:06:21
Se antoja

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