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Tuna Sashimi with Soy

20 min
Easy
4.33
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Delicious and fresh tuna sashimi made with Tuny tuna, ideal for any occasion and to start your lunch or dinner with your right foot.
Learn more about Tuny

Ingredients

4 servings
  • 1 Dolores® Tuna Medallion Tuny®
  • 1 teaspoonful of sesame seed
  • 1 teaspoonful of black sesame seed
  • 2 spoonfuls of soy sauce
  • 1 teaspoonful of sesame oil
  • 1 tablespoon of lemon juice
  • 1 tablespoon of scallion
  • 1 teaspoonful of ginger grated

Preparation

Cut the frozen tuna into thin slices.
Mix the soy and lemon and the grated ginger.
Place the tuna on a plate.
Serve the sauce on top of the tuna and a few drops of sesame oil.
Sprinkle sesame seeds and chopped scallions.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
70.8
kcal
3.5%
Carbohydrates
0.6
g
0.2%
Proteins
15.2
g
30%
Lipids
0.3
g
0.5%
Fiber
0.1
g
0.2%
Sugar
0.5
g
0.6%
Cholesterol
23.5
mg
7.8%
Esha
Rate this tip
Ratings (3)
José M. Ochoa
30/03/2019 22:44:07
Muy buena!
Pili Salinas
07/12/2018 14:40:57
Fácil y rico
Ricardo Gonzalez
13/04/2017 18:06:21
Se antoja

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