Delicious and fresh tuna sashimi made with Tuny tuna, ideal for any occasion and to start your lunch or dinner with your right foot.
Learn more about Tuny
Ingredients4 portions
Preparation
Cut the frozen tuna into thin slices.
Mix the soy and lemon and the grated ginger.
Place the tuna on a plate.
Serve the sauce on top of the tuna and a few drops of sesame oil.
Sprinkle sesame seeds and chopped scallions.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: