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4

Tuna Tacos al Pastor

40 mins
10 mins
Half
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This Lent do not leave the tacos al pastor and prepare this incredible version of tuna tacos al pastor with the classic garnishes of onion, cilantro and pineapple. Served on warm corn tortillas and accompanied by a delicious green sauce. With this recipe you will not notice the difference!
Learn more about Marina Azul

Ingredients

4 portions
  • 3 guajillo chilies, deveined and soaked
  • 1/4 onions
  • 1/2 cups orange juice
  • 25 grams achiote
  • 1 clove garlic
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/2 teaspoons salt
  • 8 envelopes Marina Azul® tuna in olive oil
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • 8 corn tortillas
  • to taste white onion, finely chopped, to serve
  • to taste fresh coriander, finely chopped, to serve
  • to taste pineapple, in cubes, to serve
  • to taste green sauce, To accompany
  • to taste lemon, To accompany

Preparation

Blend the guajillo chili with onion, orange juice, achiote, garlic, cumin, oregano and salt.
Marina Azul® Marina Tuna in olive oil with the previous preparation for 20 minutes.
Heat a pan over medium heat with the olive oil and cook marinated tuna a few minutes. Season with salt and pepper.
Serve tuna over hot corn tortillas and serve with cilantro, onion and pineapple. Add a few drops of lemon and sauce.

PRESENTATION

Serve the tacos with onion, cilantro and pineapple. Acomapaña with green or red sauce.

TIPS

Soften the guajillo chile, soaking it in hot water for 15 minutes. This will make it easier to liquefy it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (26)
Vanessa Plant Barroso
03/07/2020 15:59:48
Maravillosa receta! Felicidades!!
joss chapis
31/05/2020 16:00:18
Qué cantidad de achiote lleva?
Roxana Olivar
14/10/2019 12:36:32
Buenísima receta!!
Grissel C Meza
21/08/2019 18:34:43
Rico y fácil de hacer
Lorena Hernandez
10/08/2019 16:41:26
Para las personas que no les gusta comer pescado (mi marido) ésta receta está perfecta y deliciosa ❣️
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