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Atún Dolores

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Tuna toast toast

1 h
Easy
4.45
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Delicious toast to the shepherd tuna ideal to share with your guests. Try this delicious recipe and surprise everyone.
Learn more about Atún Dolores

Ingredients

6 servings
  • 10 guajillos chilei peppers
  • 2 cups of Water hot
  • 1/2 onion
  • 2 cloves of garlic
  • 1/2 Cup of Apple vinager
  • 2 whole cloves
  • 1 teaspoonful of cumin
  • pinches of Salt and pepper
  • 4 cans of Tuna
  • enough of oil
  • 1/4 of pineapple cut into cubes
  • 10 fried or toasted corn tortilla
  • 1/2 onion chopped (to decorate)
  • 3 spoonfuls of coriander washed, disinfected and chopped (to decorate)
  • enough of sauce To accompany

    Preparation

    Soak the chilies in the water until they soften, drain and season with the onion, garlic, vinegar, cloves, cumin, salt and pepper.
    In a deep bowl add the tuna in Dolores® water and season to taste.
    Mix the tuna with the sauce that was prepared.
    In a pan with a little oil add the mixture to heat it.
    Put the mixture on toast, sprinkle with pineapple, cilantro and onion.
    Accompany with sauce.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    188
    kcal
    9.4%
    Carbohydrates
    39.5
    g
    13%
    Proteins
    5.3
    g
    11%
    Lipids
    1.8
    g
    2.7%
    Fiber
    3.3
    g
    6.5%
    Sugar
    17.8
    g
    20%
    Cholesterol
    1.5
    mg
    0.5%
    Esha
    Rate this tip
    Ratings (11)
    Haydee Morales Resendiz
    13/07/2018 10:46:46
    Esta receta fácil y deliciosa
    Daniela Villarreal
    16/03/2018 17:53:21
    Buenísima receta y muy práctica... en poco tiempo comes delicioso!!
    Georgina Manzur
    22/02/2016 13:15:00
    A través de Android Deliciosa!!
    Maria Alejandra Vargas Gonzalez
    25/08/2015 09:00:19
    Hola María, sube la foto de tu receta nos encantaría ver el resultado. Saludos :D
    Maria Alejandra Vargas Gonzalez
    22/08/2015 09:01:44
    Tostadas de atún Me encanta esta receta, lo probaré con atún fresco
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