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Tuna toast toast

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Delicious toast to the shepherd tuna ideal to share with your guests. Try this delicious recipe and surprise everyone.
Learn more about Atún Dolores

Ingredients

6 portions
  • 10 guajillo chilies
  • 2 cups Water, hot
  • 1/2 onions
  • 2 cloves garlic
  • 1/2 cups apple vinegar
  • 2 whole cloves
  • 1 teaspoon cumin
  • pinches salt, and pepper
  • 4 cans Tuna
  • enough oil
  • 1/4 pineapples, cut into cubes
  • 10 fried or toasted corn tortilla
  • 1/2 onions, chopped (to decorate)
  • 3 tablespoons fresh coriander, washed, disinfected and chopped (to decorate)
  • enough sauce, To accompany

Preparation

Soak the chilies in the water until they soften, drain and season with the onion, garlic, vinegar, cloves, cumin, salt and pepper.
In a deep bowl add the tuna in Dolores® water and season to taste.
Mix the tuna with the sauce that was prepared.
In a pan with a little oil add the mixture to heat it.
Put the mixture on toast, sprinkle with pineapple, cilantro and onion.
Accompany with sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (12)
Karina Carrete Vasquez
22/09/2020 20:47:36
Riquisimas
Haydee Morales Resendiz
13/07/2018 10:46:46
Esta receta fácil y deliciosa
Daniela Villarreal
16/03/2018 17:53:21
Buenísima receta y muy práctica... en poco tiempo comes delicioso!!
Georgina Manzur
22/02/2016 13:15:00
A través de Android Deliciosa!!
Maria Alejandra Vargas Gonzalez
25/08/2015 09:00:19
Hola María, sube la foto de tu receta nos encantaría ver el resultado. Saludos :D
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