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Tuna toast toast

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Delicious toast to the shepherd tuna ideal to share with your guests. Try this delicious recipe and surprise everyone.
Learn more about Atún Dolores

Ingredients

6 portions
  • 10 guajillo chilies
  • 2 cups Water, hot
  • 1/2 onions
  • 2 cloves garlic
  • 1/2 cups apple vinegar
  • 2 whole cloves
  • 1 teaspoon cumin
  • pinches salt, and pepper
  • 4 cans tuna
  • enough oil
  • 1/4 pineapples, cut into cubes
  • 10 tostadas corn
  • 1/2 onions, chopped (to decorate)
  • 3 tablespoons fresh coriander, washed, disinfected and chopped (to decorate)
  • enough sauce, To accompany

Preparation

Soak the chilies in the water until they soften, drain and season with the onion, garlic, vinegar, cloves, cumin, salt and pepper.
In a deep bowl add the tuna in Dolores® water and season to taste.
Mix the tuna with the sauce that was prepared.
In a pan with a little oil add the mixture to heat it.
Put the mixture on toast, sprinkle with pineapple, cilantro and onion.
Accompany with sauce.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
56.2
kcal
2.81%
Carbohydrate, by difference
3.5
g
1.17%
Protein
7.8
g
15.6%
Total lipid (fat)
1
g
1.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (12)
Karina Carrete Vasquez
22/09/2020 20:47:36
Riquisimas
Haydee Morales Resendiz
13/07/2018 10:46:46
Esta receta fácil y deliciosa
Daniela Villarreal
16/03/2018 17:53:21
Buenísima receta y muy práctica... en poco tiempo comes delicioso!!
Georgina Manzur
22/02/2016 13:15:00
A través de Android Deliciosa!!
Maria Alejandra Vargas Gonzalez
25/08/2015 09:00:19
Hola María, sube la foto de tu receta nos encantaría ver el resultado. Saludos :D
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