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Yamilette González

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Tuna Toast with Mayonnaise and Chipotle

20 min
Easy
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If you are a fan of fresh tuna you have to try these tuna toast with chipotle mayonnaise, you will be like a chef with your family and friends, they are very easy and quick to make, since in only 3 steps they are ready to eat. They are ideal as an entrance.

Ingredients

6 servings
  • 3/4 of Cup of Mayonnaise
  • 1/2 Cup of chipotle chile pepper
  • 1 teaspoonful of Salt
  • 1/2 teaspoonful of black pepper
  • 600 grams of tuna
  • 1/4 of Cup of soy sauce
  • 2 spoonfuls of sesame oil
  • 2 spoonfuls of orange juice
  • 2 spoonfuls of lemon juice
  • 1 teaspoonful of fresh ginger finely chopped
  • 8 pieces of corn tortilla chip
  • 1/4 of Cup of black sesame seed
  • 1/2 Cup of leek julienne and fried
  • 2 pieces of avocado in fan

    Preparation

    For the chipotle mayonnaise, in a bowl with the help of a spoon mix the mayonnaise with the ground chipotle, the salt and the pepper and integrate completely.
    Cut the tuna into small cubes and place it in a bowl, add the soy sauce, the sesame oil, the orange juice, the lemon juice and the ginger. Marina around 10 minutes.
    Spread each toast with a bit of chipotle mayonnaise, add the tuna, black sesame, fried pore, avocado and decorate with more chipotle mayonnaise. Enjoy

    PRESENTATION

    Place on an elongated board or on a plate 3 pieces and decorate with chipotle mayonnaise.

    TIPS

    You can also make them with fresh salmon, they will be delicious.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    466
    kcal
    23%
    Carbohydrates
    8.2
    g
    2.7%
    Proteins
    28.2
    g
    56%
    Lipids
    35.1
    g
    54%
    Fiber
    1.8
    g
    3.7%
    Sugar
    2.7
    g
    3.0%
    Cholesterol
    41.1
    mg
    14%
    Esha
    Rate this Tip.
    Ratings (4)
    Gaby Gutierrez
    16/01/2019 09:25:30
    Me encantó
    Ricardo Marquez Alvarez
    21/07/2018 22:33:17
    Muy rico ..
    975550292613870
    12/04/2018 02:32:26
    No la cociné pero es practica y muy sencilla
    Loretta Romero
    20/03/2018 23:52:51
    Wow

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