So that the toasts do not have to prepare always in the same way opt for this Tower of Tuna Toast to make them look incredible and the taste will not disappoint you.
Learn more about María Fernanda Hernandez
Ingredients2 portions
Preparation
In a pan brown the garlic with the olive oil over medium heat for 3-4 minutes. Get out of the fire.
Add soy and lemon and mix well.
Turn off the heat and add the chives.
Before serving, take a piece of toast and put a layer of crushed avocado (as if it were guacamole).
Put the tuna over the avocado.
Repeat the process with 2 more toast, cover and add the pore and chives on top of the tuna.
Repeat with all the toast and serve.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: