This is a very easy recipe that we came up with one day combining ideas from a cooking workshop for children that my son took, along with a sauce that my wife uses in various salads and cheeses. The result was amazing!
Learn more about Lbk Vintagge
Ingredients4 portions
Preparation
Cut the edges of the box bread. Rollover the bread until it forms a thin layer. If you want longer trunks, you can join two layers of bread with a little water and roll again.
Drain the tuna from the tin perfectly and mix it with the onion and the parsley (if you like, you can also use avocado and tomato); Season to taste.
Place slices of Manchego cheese over the bread and add a generous spoonful of the tuna mixture.
Carefully form a roll with the slices, the cheese and the tuna mixture. Do the same procedure with the rest of the slices.
In a pan, brown the rolls with very little oil, and place each roll on absorbent paper to remove excess oil if necessary.
In a pot place the cup of white wine, 1/2 cup of sugar and 6 tablespoons of blackberry jam and incorporate perfectly. Put on medium heat until a thick consistency is obtained. Let cool and reserve.
Cut the trunks diagonally and serve on an extended plate. Bathe the trunks of tuna with the wine and blackberry sauce.
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