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Recipe of Tuna Tuna Salad
Recipe

Tuna Tuna Salad

12 mins
Low
130
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I present a recipe that may be familiar. However, each person adds a special touch which changes the flavor of each dish. My recipe is original, I have never tried it anywhere else. I hope you like it, it is ideal for picnics, the beach, summer meetings etc ...

Ingredients

5 portions
  • 2 cans tuna in oil
  • 1 can vegetable, corn, peas and carrots
  • 150 grams Ham, in cubes of 1 cm
  • crackers
  • salt, to taste
  • parsley, finely chopped
  • 2 eggs, Cooked (hard)
  • white goat cheeses, optional

Preparation

In a bowl add the two cans of tuna without the oil, add the whole vegetable can without the water and the ham. Once we have all this together we mix everything up.
Cook the eggs for approximately 10 minutes. Peel them, cut them into pieces. Reservation.
Add the previous mixture to the container with the other ingredients and integrate perfectly.
Cut the crackers in half and serve.

PRESENTATION

Decorate your dish with a little tuna and crackers or canapés.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Jovanna Avilez
10/11/2018 21:50:43
Rico !! Gracias....

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