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Recipe of Tuna Vizcaína
Recipe

Tuna Vizcaína

50 mins
Half
3.666667
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127
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Try this delicious tuna with Biscay, a different way of preparing it that you will love. Test it!
Learn more about Jessica Alcántara

Ingredients

12 portions
  • 4 cans tuna
  • 2 kilos saladette tomatoes, roasted, peeled and chopped
  • 1 jar mashed tomatoes
  • 2 onions, chopped
  • 4 cloves garlic
  • 2 jars red pepper
  • 1 can green olive
  • parsley, minced
  • olive oils

Preparation

Cook the tuna in water. Cover and reserve outside the fire.
Put a saucepan with a lot of olive oil and brown the garlic, remove. Right there the onion is fried and the fresh tomato is added, it is left to cook for a while.
Add the tomato puree and the jar of peppers, let it season for at least an hour and add the parsley.
Remove the spines from the tuna, in case you have them, add the sauce, the green olives and the other bottle of peppers and let it boil.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (3)
Jose Luis Espejel Estrada
24/02/2020 13:00:11
Me gusto mucho. Prefiero la receta con atún que con "bacalao"
Anonymous
05/04/2015 13:23:32
q alguien me explique Cde q tipo de atun se tiliza porq la receta dice q se cocine y q se le quiten.las esinas y las latas de atun ya viene cocido y sin rspinas.
Anonymous
18/03/2015 12:34:36
muy rico Gracias. Por laa recetas, son de muxha ayuda

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