Gina Ball

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Recipe of Tuna with Rajas and Cheese

Tuna with Rajas and Cheese

40 mins
40 mins
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This pie is delicious, it can be served cold or hot, I like to prepare it at any time of the year because it is a very easy recipe and nothing complicated. The whole family loves it.
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8 portions
  • 400 grams flour
  • 180 grams butter, cool
  • 1/2 teaspoons salt
  • 1 tablespoon sugar
  • 3 tablespoons Water, cool
  • 3 cans canned tuna
  • 2 poblano peppers, roasted, deveined and cut into slices
  • 1/4 onions, girl
  • 150 grams manchego cheese, or chihuahua
  • 2 tablespoons cream
  • 1 tablespoon mayonnaise
  • 1 clove garlic, finely chopped
  • salt, to taste
  • olive oils
  • 1 egg, to varnish


For the pasta of the pay: In a big bowl to sift the flour with the sugar and the salt.
Add the butter cut into small squares and stir it with the flour with the tips of your fingers, when it is like breadcrumbs, add the water and mix with knives avoiding touching it with your hands, add more water if necessary, to form a ball .
Divide the pasta into two parts. Spread the pasta with the rolling pin and cover the pie pan, reserve the other to cover the pie.
At this time, turn on the oven to preheat it to 250 ° C.
For the filling of the pie, in a hot pan add a tablespoon of olive oil, add the garlic and the onion cut in julienne strips and the chile poblano slices, sauté for a few minutes.
In a bowl mix the above with the contents of the 3 cans of tuna, add the cream and mayonnaise.
Put part of the tuna mixture and cover with slices of manchego or chihuahua cheese, put more tuna and then cheese to cover the mold of the pie.
Spread the remaining pasta with the rolling pin and cover the pie. Make the repulgos with a fork or knife, and make cuts with a knife adorning it to taste.
Beat an egg with a little milk and varnish the lid of the pie.
Bake at 250 ° C for 40 minutes or until golden brown.


Serve hot and sliced ​​accompanied by salad.


With the remaining pasta we can make small empanadas if we have stuffing, if we can not form small rosquitas to botanize.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (4)
Fabiola Rodriguez
14/04/2016 15:07:10
Queja Hice esta y otras anteriores y no se pueden subir las fotos
Rocío CJ
07/07/2015 14:33:08
Hola Rocio, ya quedo activada tu foto ya la puedes checar. Saludos :D
Rocío CJ
23/04/2015 16:20:00
que tal te quedó ?
Rocío CJ
03/03/2015 17:57:55
ERROR Hice esta receta y no me deja subir mi foto :(

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