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Blanca Campos

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Recipe

Tuna with the Mexican

10 mins
10 mins
Low
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Simple recipe for a quick meal in those days that we do not have enough time to cook something elaborate and with ingredients that we always have in the pantry.
Learn more about Blanca Campos

Ingredients

4 portions
  • 1 can tuna
  • 2 tomatoes
  • 1/4 onions
  • 1 serrano pepper
  • 1 tablespoon oil, to fry
  • salt, to taste

Preparation

Chop all the vegetables in cubes: tomato, onion, chile serrano.
Heat the tablespoon of oil in a pan and fry the chopped vegetables and salt for approximately 3-4 minutes.
Add the tuna and cook for 3-4 more minutes to incorporate the ingredients.

TIPS

Serve with white or red rice.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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