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Luis Anchondo

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Recipe

Verovich Fish Fillet

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This recipe for fish fillet a la verovich is a very good and very cheap Russian dish.
Learn more about Luis Anchondo

Ingredients

1 portion
  • 1 fish fillet
  • 2 tablespoons cream
  • 4 ounces fish soup, or a little water
  • 7 mushrooms
  • 3 ounces white wine
  • 30 grams shrimp, shaker
  • salt
  • black pepper

Preparation

The mushrooms are cooked with a little oil.
The shrimp are all flamed, with white wine.
Then the fish fumet (concentrated broth) is incorporated and the cream is boiled for a few minutes.
Ready! Your sauce is already there to bathe your fish.

PRESENTATION

The presentation is optional to everyone's taste.

TIPS

Fish tastes better if you cook it steamed or roasted. I recommend that to you.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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