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Melissa

Melissa Veytia

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Vizcaína Tuna Pie

40 min
15 min
Easy
37
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Christmas is a time to share and what better detail to pamper family and friends than with some delicious tuna empanadas with Biscay shaped Christmas tree, with a mass of super crunchy empanadas, decorated with cherry tomatoes and parsley.
Learn more about Melissa Veytia

Ingredients

5 servings
  • 2 cups of flour
  • 1 teaspoonful of Salt
  • 1/4 of Cup of Water cool
  • 1 egg
  • 3 spoonfuls of Butter
  • 1 teaspoonful of baking powder
  • 2 cups of tuna to the vizcaya
  • 1 egg to varnish
  • to taste of cherry tomato to decorate
  • to taste of parsley to decorate

Preparation

Preheat the oven to 180 ° C.
Place the flour, salt, water, egg, butter and baking powder in a blender , knead until a homogeneous mass is obtained. Let rest 20 min and reserve.
On a floured surface with the help of a rolling pin, spread the dough to a thickness of 3 mm, with the help of cookie cutters, cut large trees, circles and stars.
Place the saplings on a tray, add the tuna filling to the Biscay and varnish the edges with eggs. Close with another small tree and decorate with circles and stars. Varnish with more egg and bake 15 minutes.
Serve immediately and garnish with cherry tomatoes and parsley.

PRESENTATION

On an extended plate ready to taste.

TIPS

You can substitute butter for oil.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
521
kcal
26%
Carbohydrates
72.0
g
24%
Proteins
38.8
g
78%
Lipids
10.6
g
16%
Fiber
10.7
g
21%
Sugar
0.4
g
0.5%
Cholesterol
49.3
mg
16%
Esha
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Ratings (1)
Zoraida Sanchez
19/12/2017 05:57:59
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