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8

Weathered Fish Tacos with Beer

10 mins
5 mins
Low
4.827586
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This recipe for weathered fish will make your mouth water, since it has a very crisp and delicious flavor. It is ideal for botanear, accompanied with its lettuce salad it will be the best option to delight you.

Ingredients

10 portions
  • 1 cup flour
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cups beer
  • to taste black pepper
  • to taste flour, to cover the fish
  • 10 Fish fillets, Mountain range
  • 2 cups oil
  • 10 corn tortillas
  • 1 cup lettuce, filleted to accompany
  • to taste lemon
  • to taste mayonnaise
  • to taste spicy sauce

Preparation

In a bowl, add the flour, the egg, the salt, the baking powder, the beer, the pepper and beat until completely mixed.
Pass the fish fillets through flour and immerse in the mixture that you previously prepared.
In a skillet, heat the oil over medium heat, dip the fish fillets in the mixture and fry for 3 min or until golden brown. Drain on absorbent paper.
Place the fish fillets on an omelette and add lettuce, avocado, mayonnaise and serve with sauce and lemon.

PRESENTATION

On an omelette accompanied by lettuce, avocado, mayonnaise, sauce and lemon.

TIPS

Beer gives a fluffier touch to the weathered.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (29)
Maria Teresa Garcia
25/04/2020 10:58:37
Deliciosa y fácil receta!!
Hugo Uzeta
07/03/2020 04:24:13
Muy sabrosa
Alicia Limon
08/01/2020 21:13:40
Mmmmm delicioso gracias buen provecho
Elia Rosas
04/01/2020 13:33:50
Gracias que buena receta
Marcela Baljo
04/01/2020 09:19:10
Muy fácil de hacer, económica y deliciosa
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