White fish with blueberries and mushrooms with a lot of flavor and gratin.
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Ingredients6 portions
Preparation
We grease a long refractory or tray, we put a waxed paper and on it we put our fish fillets based.
Add a tablespoon of olive oil on each steak, season to taste and pour in orange juice, trying to do it in equal portions so that we can cover the 6 steaks.
In each fillet we add the tablespoons of mushrooms, blueberries, parsley and oats, in that order, at the end we place the slices of cheese.
We preheat the oven to 250 ° C and cook for 45 min.
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