Lorenza Avila

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Lorenza Avila

Whitefish with Oriental Sauce

Name: Whitefish with Oriental Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Oriental
Ingredients: 4 white fish, as a red snapper; 1 tablespoon olive oil; 1 tablespoon lemon juice; 2 tablespoons mirin (sweet rice vinegar); 1 teaspoon Dijon mustard; 1 tablespoon honey; 1/4 cups cambray onion, chopped, the white and green part only; 1 teaspoon fresh ginger, finely grated

15 mins

Low

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Lorenza Avila

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This fish recipe I love to prepare any day of the week when I did not have time to plan the meal. The touches of oriental flavor lift the fish and go perfect with rice or couscous.

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Ingredients

4 portions

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4 white fish, as a red snapper
1 tablespoon olive oil
1 tablespoon lemon juice
2 tablespoons mirin (sweet rice vinegar)
1 teaspoon Dijon mustard
1 tablespoon honey
1/4 cups cambray onion, chopped, the white and green part only
1 teaspoon fresh ginger, finely grated

Preparation

Preheat the oven to 350 F or 180 Celsius.

Mix the oil, lemon juice, rice vinegar, Dijon mustard, honey, and ginger in a bowl. Stir well and season with salt and pepper. Add the chopped onion in thin slices.

Oil a pyrex with some butter or oil and put the fish. Cover with the prepared sauce and marinate 5 minutes.

Bake for 10 minutes or until the fish is cooked (depends on the thickness of the fish).

Remove from the oven and serve with sauce on top.