x
Alfredo

Alfredo Martell

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Yellow Fin Tuna Fish Market with Pepper Crust
Recipe

Yellow Fin Tuna Fish Market with Pepper Crust

10 min
Easy
17
Favorites
Collections
Glider
Super List
Upload a picture
To print
Delicious, fresh and simple recipe for a slice of yellowfin tuna with pepper crust for any occasion.
Learn more about Alfredo Martell

Ingredients

1 serving
  • 1 slice of fresh tuna yellow fin
  • black pepper rainbow
  • Salt
  • olive oils

Preparation

Heat the olive oil in a pan.
Put the tuna a thin layer of rainbow pepper and a little salt on one side.
Already very hot the oil in the pan, put the face of the tuna with the layer of pepper and salt only until it is sealed, turn to the other side and wait for the same result. Remove from boiling oil and go.

TIPS

It is very important that the oil is very hot before putting the tuna because we only want to seal and that the meat is not cooked.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
0.0
kcal
0.0%
Carbohydrates
0.0
g
0.0%
Proteins
0.0
g
0.0%
Lipids
0.0
g
0.0%
Fiber
0.0
g
0.0%
Sugar
0.0
g
0.0%
Cholesterol
0.0
mg
0.0%
Esha
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Tacos Spicy Tuna

0 Comments

Tuna Mojito

0 Comments

Cauliflower Mac and Cheese

0 Comments
ADVERTISING
ADVERTISING
ADVERTISING