Prepare your own sushi at home with this rich recipe for Singles® flank sushi. You can put the spicy to taste and you could even make it with chicken instead of meat.
Learn more about Singles®
Ingredients2 portions
Preparation
Add the cooked rice vinegar, mixing perfectly, let cool.
Place a sheet of Nori seaweed on a sushi mat covered in plastic for cooking. Spread 4 tablespoons of cooked rice, fill with the flank steak, tomato, onion and avocado. Salt and pepper to taste.
Roll and cover with slices of manchego type Kraft singles cheese. Cut into 8 equal parts.
Serve with soy sauce or hot sauce to taste.
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