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Artichoke and shrimp Alfredo Pizza

1 h 20 min
20 min
Easy
12
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Making a homemade pizza is possible and less difficult than you think. This Artichoke and shrimp Alfredo Pizza is ideal for that special weekend or that creamy craving. To make your pizza perfect, remember not to overcook the shrimp and most importantly, enjoy it fresh from the oven, to prevent the bread from soaking with the sauce.

Ingredients

6 servings
  • 3 cups of flour for the dough (500 g)
  • 1 Cup of Water for the dough
  • 2 spoonfuls of oil for the dough (25 ml)
  • 1 tablespoon of Salt for the dough (10 g)
  • 11 grams of yeast for the dough
  • 1 teaspoonful of oregano for the dough
  • 1 teaspoonful of basil for the dough
  • 1 Cup of bacon finely chopped
  • 2 spoonfuls of garlic
  • 2 cups of shrimp clean and shelled
  • 1 package of cream cheese in cubes (190 g)
  • 1 Cup of whipping cream
  • 3/4 of Cup of Parmesan cheese
  • enough of Salt
  • enough of black pepper
  • 1 Cup of tomato sauce for pizza
  • enough of cheese mixed manchego and mozzarella
  • 2 cans of Artichoke Hearts San Miguel de Origen® drained (without liquid)
  • 1/2 Cup of Dehydrated Tomatoes San Miguel de Origen® cut into strips

    Preparation

    Preheat the oven to 180 ° C.
    On a clean surface, form a volcano with the flour and add the water, oil, salt, yeast, oregano, basil and knead until you have a homogeneous and elastic mixture.
    Place the dough in a previously greased bowl and cover with plastic wrap. Let ferment for 1 hour or until it doubles its volume.
    In a pan over medium heat, fry the bacon until it changes color, add the garlic, shrimp, cream cheese, whipping cream, Parmesan cheese, and season with salt and pepper. Let cool and set aside.
    On a board, cut the San Miguel de Origen® Artichoke Hearts in half. Set aside.
    On a floured surface, spread the dough to a thickness of 5 mm. Place on a tray, spread with a pizza sauce, add the mixture of Manchego cheese and mozzarella, shrimp, San Miguel de Origen® Artichoke Hearts®, and place the San Miguel Origen® Dehydrated Tomatoes.
    Bake for 15 minutes or until the dough is cooked and the cheese melted.
    Remove from the oven, cut into slices and serve.

    PRESENTATION

    Serve fresh from the oven.

    TIPS

    Do not overcook the shrimp, to prevent getting rubbery and dry. Due to the creaminess of the pizza, it is important that you eat it fresh from the oven, otherwise the bread will be soggy.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1048
    kcal
    52%
    Carbohydrates
    98.0
    g
    33%
    Proteins
    60.8
    g
    122%
    Lipids
    49.6
    g
    76%
    Fiber
    14.4
    g
    29%
    Sugar
    4.4
    g
    4.9%
    Cholesterol
    304
    mg
    101%
    Esha
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