x
Select File


Validate Cancel
3

Artichoke and shrimp Alfredo Pizza

1h 20 mins
20 mins
Low
136
Favorites
Collections
Glider
Super List
Upload a picture
To print
Making a homemade pizza is possible and less difficult than you think. This Artichoke and shrimp Alfredo Pizza is ideal for that special weekend or that creamy craving. To make your pizza perfect, remember not to overcook the shrimp and most importantly, enjoy it fresh from the oven, to prevent the bread from soaking with the sauce.

Ingredients

6 portions
  • 3 cups flour, for the dough (500 g)
  • 1 cup Water, for the dough
  • 2 tablespoons oil, for the dough (25 ml)
  • 1 tablespoon salt, for the dough (10 g)
  • 11 grams yeast, for the dough
  • 1 teaspoon oregano, for the dough
  • 1 teaspoon basil, for the dough
  • 1 cup bacon, finely chopped
  • 2 tablespoons garlic
  • 2 cups shrimp, clean and shelled
  • 1 package cream cheese, in cubes (190 g)
  • 1 cup whipping cream
  • 3/4 cups parmesan cheese
  • enough salt
  • enough black pepper
  • 1 cup tomato sauce, for pizza
  • enough cheese, mixed manchego and mozzarella
  • 2 cans Artichoke Hearts San Miguel de Origen®, drained (without liquid)
  • 1/2 cups Dehydrated Tomatoes San Miguel de Origen®, cut into strips

Preparation

Preheat the oven to 180 ° C.
On a clean surface, form a volcano with the flour and add the water, oil, salt, yeast, oregano, basil and knead until you have a homogeneous and elastic mixture.
Place the dough in a previously greased bowl and cover with plastic wrap. Let ferment for 1 hour or until it doubles its volume.
In a pan over medium heat, fry the bacon until it changes color, add the garlic, shrimp, cream cheese, whipping cream, Parmesan cheese, and season with salt and pepper. Let cool and set aside.
On a board, cut the San Miguel de Origen® Artichoke Hearts in half. Set aside.
On a floured surface, spread the dough to a thickness of 5 mm. Place on a tray, spread with a pizza sauce, add the mixture of Manchego cheese and mozzarella, shrimp, San Miguel de Origen® Artichoke Hearts®, and place the San Miguel Origen® Dehydrated Tomatoes.
Bake for 15 minutes or until the dough is cooked and the cheese melted.
Remove from the oven, cut into slices and serve.

PRESENTATION

Serve fresh from the oven.

TIPS

Do not overcook the shrimp, to prevent getting rubbery and dry. Due to the creaminess of the pizza, it is important that you eat it fresh from the oven, otherwise the bread will be soggy.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Pizza Alfredo with Shrimp

3 Comments

Shrimp Diablo

2 Comments

Cauliflower Mac and Cheese

1 Comments

Shrimp Cocktail

4 Comments
ADVERTISING
ADVERTISING
ADVERTISING