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Christian Castro

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Recipe of Butterfly Mortadelas
Recipe

Butterfly Mortadelas

10 mins
Low
21
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This is a rich recipe of butterfly mortadella that you can accompany with spinach so that your children eat in a nutritious way.
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Ingredients

4 portions
  • 4 slices mortadella
  • 100 grams ground bread, to bread
  • 200 grams spinach, cooked

Preparation

The mortadelas are breaded and put in a pan.
Once the mortadellas are ready, a butterfly mold is used to cut them.
Spinach is served on a plate and the butterfly-shaped mortadella is placed on top.

PRESENTATION

It can be served with different salads or vegetables to make it a balanced meal for your children.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
188.4
kcal
9.42%
Carbohydrate, by difference
12.2
g
4.07%
Protein
9.8
g
19.6%
Total lipid (fat)
11.2
g
17.23%
100
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Provided by USDA
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