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Recipe of Children's menu
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Recipe of Children's menu
Bounty

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Recipe
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Children's menu

40 minutes
Easy
6 servings
1
Prepare this delicious children's menu with delicious recipes that will delight the little ones of the house; 3 recipes that besides being delicious are very easy to prepare. Do not miss it!

Ingredients

  • 3 cups of potato in flakes, for the happy chips
  • enough of Water for the happy chips
  • 2 pieces of egg for the happy chips
  • 1/2 Cup of flour for the happy chips
  • 2 spoonfuls of cornstarch for the happy chips
  • 1 pinch of Salt for the happy chips
  • enough of vegetable oil for the happy chips
  • 1/2 Cup of ketchup for the happy chips
  • 1/2 Cup of dressing ranch, for the happy chips
  • 3 spoonfuls of Butter for the Spaghetti with sausage
  • 1 tablespoon of Garlic finely chopped, for Spaghetti sauce with sausage
  • 1/2 Cup of onion finely chopped, for the sauce of the Spaghetti with sausage
  • 3 cups of tomato poached and diced for Spaghetti sauce with sausage
  • 1/2 Cup of Tomato puree for Spaghetti sauce with sausage
  • 1/2 Cup of Vegetables soup for Spaghetti sauce with sausage
  • to taste of Salt for Spaghetti sauce with sausage
  • 1 tablespoon of parsley finely chopped, for Spaghetti sauce with sausage
  • 1/2 Cup of sour cream for Spaghetti sauce with sausage
  • 200 grams of spaghetti for Spaghetti with sausage
  • 6 pieces of sausage for Spaghetti with sausage
  • enough of Water for Spaghetti with sausage
  • to taste of Parmesan for Spaghetti with sausage
  • to taste of parsley for Spaghetti with sausage
  • 1.5 liters of Water for rainbow gelatin cubes
  • 5 envelopes of grenetina hydrated, for rainbow gelatin cubes
  • 1/2 Cup of grape jelly for rainbow gelatin cubes
  • 1/2 Cup of jelly of blueberry, for jelly cubes rainbow
  • 1/2 Cup of Lemon Jelly for rainbow gelatin cubes
  • 1/2 Cup of jelly of pineapple for rainbow gelatin cubes
  • 1/2 Cup of Orange jelly for rainbow gelatin cubes
  • 1/2 Cup of strawberry gelatin for rainbow gelatin cubes
  • 2 cups of condensed milk divided into 6, for rainbow gelatin cubes
  • to taste of whipped cream for rainbow gelatin cubes
  • to taste of sparkle of colors for rainbow gelatin cubes

    Preparation

    For the happy potatoes: In a bowl mix the potato leaf with the water until it is hydrated, add the egg, the flour, the starch of corn and the salt until forming a masita, rest the dough in refrigeration around 20 minutes.
    Remove the cooling mass, on a clean surface and with the help of a roller, spread the dough with a thickness of 3 centimeters. Cut with a circular cutter, shape the eyes with a stick or straw and mouth with a spoon.
    Heat a small pot over medium heat with the oil and fry the chips until crispy and golden brown. Drain on absorbent paper towels Bounty® to remove excess fat. Reservation.
    For the dressing: in a bowl mix the ketchup sauce with the ranch dressing until it integrates.
    Serve your chips with the dressing and enjoy.
    For the spaghetti with sausage: For the sauce, heat a pan over medium heat with the butter, cook the garlic and onion, the tomato, add the tomato puree, stuffed with the vegetable stock, season with the salt and the parsley , cook 20 minutes until you get a sauce. Mix with the sour cream and reserve.
    On a table insert the spaghetti to the sausages. Cook in a pot with boiling water seasoned with salt according to the package instructions. Drain over a Bounty® absorbent paper towel.
    Serve the pasta in a bowl and add the sauce, Parmesan cheese and decorate with parsley.
    For Rainbow Jelly Cubes: With the help of your Bounty® absorbent paper towel and oil, grease a square mold.
    Separate the previous mixture in 6 equal parts (one for each color) and add to each the different flavors of gelatin. Pour half of the strawberry gelatin into the mold and refrigerate until set.
    Separate the previous mixture in 6 equal parts (one for each color) and add to each the different flavors of gelatin. Pour half of the strawberry gelatin into the mold and refrigerate until set.
    Meanwhile, the remaining half of the strawberry gelatin adds a little of the condensed milk and mixes. Pour into the mold once the first layer is curdled and refrigerate again. Repeat the procedure with each color going in order of the colors of the rainbow.
    Once you have all the flavors, refrigerate your gelatin half an hour more to fully set, unmold and cut into cubes.
    Serve a slice of your gelatin and decorate with a little whipped cream and colorful sparks.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1158
    kcal
    58%
    Carbohydrates
    218
    g
    73%
    Proteins
    27.7
    g
    55%
    Lipids
    24.1
    g
    37%
    Fiber
    9.0
    g
    18%
    Sugar
    164
    g
    182%
    Cholesterol
    52.7
    mg
    18%
    Rate this Tip.
    Ratings (1)
    Martha Romero Hernandez
    2018-04-24T20:16:05.00-06
    Gŕacias x compartir sus recetas muy ricas /
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