Karla Orihuela

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Karla Orihuela

Fish Nuggets

Name: Fish Nuggets
Prep time: 60 min
Cook time: 60 min
Yield: 5
Cuisine: Internacional
Ingredients: 600 grams fish, hake; 1 cup ground bread; 1/2 cups flour; 1 egg, smoothie; black pepper; 100 milliliters vegetal oil; 3 red tomatoes; 1 clove garlic; 1/4 onions; basil

40 mins

20 mins

Half

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Karla Orihuela

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If your children do not like fish, this is the perfect way to disguise it. Enjoy preparing these delicious nuggets in your meetings.

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Ingredients

5 portions

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Preparation

Grind the fish, salt and pepper in your food processor and if you wish you can add onions and garlic. Incorporate a bit of bread crumbs and form a paste.

Put some flour in your hands and take the mixture, pass it through flour and give it the shape you prefer. You can make little balls that look like popcorn.

Pass the balls through the beaten egg and then the bread crumbs. Repeat this step until you reach the thickness you prefer.

Heat enough oil and fry the nuggets until golden brown on each side, be careful not to burn.

For the marinara sauce: Grind the tomato, garlic, onion and basil and reduce to heat until a paste forms. Put it on a small plate for your children to accompany their nuggets.