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EDITH

EDITH GARDUÑO

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Recipe

Golden Tacos of Carrot

10 min
15 min
Easy
15
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It turns out that one day I was in a hurry because I did not know what to put my children's lunch and the only thing I had in my refrigerator were some carrots and ham, so I thought about grating the carrots for a dessert, but suddenly it occurred to me

Ingredients

4 servings
  • 4 carrots peeled and grated
  • 100 grams of Turkey ham chopped
  • 200 grams of Oaxaca cheese shredding
  • 10 slices of yellow cheese
  • Corn tortillas hot
  • lettuce chopped
  • avocados To accompany
  • creams To accompany

    Preparation

    Put the grated carrot on a cloth or towel so that it absorbs all the liquid and squeezes a little.
    In a refractory mix the ham and carrot.
    In a tortilla, put some carrot, oaxaca cheese and half a slice of yellow cheese and roll it up.
    Keep it up with all the tortillas.
    In a pan with enough oil brown the tacos and then put them on absorbent napkins.

    PRESENTATION

    In an extended dish, arrange the tacos and top with lettuce, cream, avocado, salsa and grated cheese.

    TIPS

    These tacos I put them for lunch to my children or as a main course accompanied by a soup or lentil aguada.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    215
    kcal
    11%
    Carbohydrates
    14.3
    g
    4.8%
    Proteins
    14.9
    g
    30%
    Lipids
    12.3
    g
    19%
    Fiber
    2.8
    g
    5.6%
    Sugar
    7.1
    g
    7.9%
    Cholesterol
    51.1
    mg
    17%
    Esha
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