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Karen Smith
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Recipe of Gratin Roll
Recipe

Gratin Roll

45 mins
Low
3
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Delicious baked roll, with pizza flavor. You can vary the filling according to what you like most but I promise you that with these ingredients it tastes delicious.
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Ingredients

6 portions
  • 1 package puff pastry dough
  • 6 slices mozzarella cheese
  • 1 package tomato sauce, Italian style
  • 1/4 pounds pepperoni
  • 1 carrot, grated girl
  • 1 paprika, boy in strips
  • 1 onion, girl in strips
  • 6 tablespoons olive oil
  • 6 tablespoons parmesan cheese
  • 1 box toothpick, tooth

Preparation

Cover the puff pastry dough (previously stretched and in a circular shape with the tomato sauce, place a slice of mozarella cheese over the sauce.
Spread the peppers to your liking, over the cheese. On the peperoni, sprinkle the carrot, paprika and onion.
Roll the dough and hold it with toothpicks so it does not open.
Bathe each roll with a tablespoon of olive oil. Then, sprinkle each one with a tablespoon of Parmesan cheese.
Put baking paper on a mold and place the rolls on the paper. Bake until the dough is made (about 20 minutes).

PRESENTATION

You can decorate the plate with parsley and black olives.

TIPS

You can add olives and tomatoes or any other ingredient you want.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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