Children will love this recipe for ham and cheese tacos, it is the simplest but most practical recipe that all children will like.
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Ingredients4 portions
Preparation
Finely chop the mushrooms and fry them in oil, when they change color, add the chile and season with salt and pepper.
Add the cheeses, lower the flame and cook without stopping to move until they gratin, remove.
Distribute the filling between the slices of ham, form the taquitos and serve.
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