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diana angelica

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Recipe

Ham and Cheese Tacos

20 mins
Half
3
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Children will love this recipe for ham and cheese tacos, it is the simplest but most practical recipe that all children will like.
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Ingredients

4 portions
  • 2 serrano peppers, chopped
  • 10 mushrooms
  • 300 grams york ham
  • 100 grams goat cheese, natural
  • 100 grams parmesan cheese, grated
  • black pepper, to taste
  • vegetal oil

Preparation

Finely chop the mushrooms and fry them in oil, when they change color, add the chile and season with salt and pepper.
Add the cheeses, lower the flame and cook without stopping to move until they gratin, remove.
Distribute the filling between the slices of ham, form the taquitos and serve.

PRESENTATION

If they use salad put it around the taquitos and it will have a very good presentation.

TIPS

You can eat it with salad.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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