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Elisa López
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Recipe of Ham Rolls Stuffed with Chicken
Recipe

Ham Rolls Stuffed with Chicken

1h 15 mins
Low
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These ham rolls covered with mozzarella cheese are stuffed with chicken. They are served on a bed of rice.
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Ingredients

8 portions
  • 4 cups Water, boiling
  • 2 packages pre-cooked rice, seasoned / prepared of your preference (can be Spanish style or poblano)
  • 4 boneless chicken breasts, and without skin
  • 8 slices Turkey breast, or turkey ham, thick
  • 1/4 cups red pepper, cut into cubes
  • 4 slices mozzarella cheese, cut in half

Preparation

Preheat the oven to 350 ° F. Apply cooking spray to a 13x9 inch baking dish.
Place boiling water and seasoned rice on the platter.
Cut the chicken breasts in half, lengthwise; Roll a slice of turkey breast around each piece of chicken.
Add the pepper to the rice.
Place the wrapped breasts over the rice and cover with aluminum foil.
Bake 40 to 45 minutes; Uncovered, bake approximately 10 more minutes or until the liquid is absorbed and the chicken juice is clear when cutting the thickest parts.
Cover each chicken breast with cheese. Bake uncovered 3 to 4 minutes or until the cheese melts.

PRESENTATION

It can be served as a main dish or as a side dish.

TIPS

You can prepare it with the rice mixture that you like the most.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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