Elisa López

Recipes:

1 Photos

Upload your Photo

Elisa López

Ham Rolls Stuffed with Chicken

Name: Ham Rolls Stuffed with Chicken
Prep time: 75 min
Cook time: 75 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 cups Water, boiling; 2 packages pre-cooked rice, seasoned / prepared of your preference (can be Spanish style or poblano); 4 boneless chicken breast, and without skin; 8 slices turkey breast, or turkey ham, thick; 1/4 cups red pepper, cut into cubes; 4 slices mozzarella cheese, cut in half

1h 15 mins

Low

1 comments

Elisa López

	92
Favorites

Collections

Glider

Super List

Upload a picture

To print

These ham rolls covered with mozzarella cheese are stuffed with chicken. They are served on a bed of rice.

Learn more about Elisa López

Ingredients

8 portions

Select all ingredients

4 cups Water, boiling
2 packages pre-cooked rice, seasoned / prepared of your preference (can be Spanish style or poblano)
4 boneless chicken breast, and without skin
8 slices turkey breast, or turkey ham, thick
1/4 cups red pepper, cut into cubes
4 slices mozzarella cheese, cut in half

Preparation

Preheat the oven to 350 ° F. Apply cooking spray to a 13x9 inch baking dish.

Place boiling water and seasoned rice on the platter.

Cut the chicken breasts in half, lengthwise; Roll a slice of turkey breast around each piece of chicken.

Add the pepper to the rice.

Place the wrapped breasts over the rice and cover with aluminum foil.

Bake 40 to 45 minutes; Uncovered, bake approximately 10 more minutes or until the liquid is absorbed and the chicken juice is clear when cutting the thickest parts.

Cover each chicken breast with cheese. Bake uncovered 3 to 4 minutes or until the cheese melts.