This is a very creative recipe to prepare delicious hot dogs and enjoy the night of the Oscars.
Learn more about Alejandra Cota
Ingredients9 portions
Preparation
Boil the sausages in a large pot of water for 20 minutes or until well cooked.
Remove the sausages from the pot and dry thoroughly.
Toss the bread either in a grill or a small oven.
Place the sausage inside the breads.
With black and white Chinese paper, wrap the hot dogs simulating a tuxedo.
With red paper cut strips, also cut two triangles together in a bun.
With red studs stick the ribbon with the bow in the Chinese paper (look at the photo).
Put all the ingredients (catsup, mayonnaise, mustard, chilies, onion and tomato) and prepare to taste.
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