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Alejandra

Alejandra Cota
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Recipe of Hot Dog Smoking
Recipe

Hot Dog Smoking

20 mins
Low
33
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This is a very creative recipe to prepare delicious hot dogs and enjoy the night of the Oscars.
Learn more about Alejandra Cota

Ingredients

9 portions
  • 9 hot dog buns
  • 9 Turkey sausage
  • mustard, to taste
  • mayonnaise, to taste
  • ketchup, to taste
  • 1 cup jalapeno pepper, finely chopped
  • 1 cup onion, finely chopped
  • 1 cup tomtato, finely chopped

Preparation

Boil the sausages in a large pot of water for 20 minutes or until well cooked.
Remove the sausages from the pot and dry thoroughly.
Toss the bread either in a grill or a small oven.
Place the sausage inside the breads.
With black and white Chinese paper, wrap the hot dogs simulating a tuxedo.
With red paper cut strips, also cut two triangles together in a bun.
With red studs stick the ribbon with the bow in the Chinese paper (look at the photo).
Put all the ingredients (catsup, mayonnaise, mustard, chilies, onion and tomato) and prepare to taste.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Mónica Martínez M.
09/07/2019 20:31:26
Cuando el papel China se moja se despinta, es la peor receta de la vida.
santiago 117 xd ,
24/05/2019 06:25:01
Me encanta

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