My son loves the shrimp cocktail, these lying taquitos taste exactly the same, but without the shrimp, because of their flavor and consistency they are ideal for lunch.
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Ingredients2 portions
Preparation
Grate the carrot and reserve in a bowl, then add finely chopped cilantro and onion, one by one add the ketchup, olive oil, lemon juice and salt, mix all the ingredients in a wrapper, rectify salt to taste .
We take the leaves of lettuce disinfected previously and fill them with the mixture of our preparation, add avocado and close the leaves in a taquito shape so that the filling does not overflow.
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