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Recipe of Lion's Mane Pasta
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5

Lion's Mane Pasta

30 min
20 min
Easy
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This recipe, besides being beautiful, is economical and nutritious. Your children will be delighted
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Ingredients

4 servings
  • 250 grams of fusilli pasta
  • 1 kilo of beefsteak tomato mature
  • 1/2 piece of White onion
  • 1 clove of garlic
  • Dried oregano
  • Salt
  • black pepper
  • 250 grams of ground beef
  • 150 grams of Manchego cheese laminate
  • olives black or green

    Preparation

    Cook the pasta according to package instructions. Strain and reserve.
    Smear the onion and finely chopped garlic in a pan with hot oil.
    Add the ground meat and cook until it changes color. With the help of a wooden shovel, separate the meat so that large balls do not form.
    For the sauce: Cook the tomatoes and blend with a piece of onion and garlic. Season with salt and pepper. Sprinkle with oregano and bring to heat until it changes color.
    Strain the sauce and stir together with the cooked pasta.
    In an extended dish place a sheet of Manchego cheese, cover with the paste forming a circle.
    You can use green or black olives for the eyes, or some raisins.
    Cut a tomato triangle to make the nose, and strips for the whiskers.

    PRESENTATION

    You can make different types of animals playing with pasta.

    TIPS

    Use colored paste and different shapes.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    469
    kcal
    23%
    Carbohydrates
    58.0
    g
    19%
    Proteins
    29.8
    g
    60%
    Lipids
    12.7
    g
    20%
    Fiber
    4.9
    g
    9.8%
    Sugar
    10.8
    g
    12%
    Cholesterol
    59.9
    mg
    20%
    Esha
    Rate this tip
    Ratings (1)
    Marisela Odell Camarillo Salinas
    24/04/2015 14:49:23
    Pasta Melena de León Se ve exquisita pero la receta no dice q hacer con la carne molida. Se le hecha esta a la salsa?

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