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Karla Orihuela

Lion's Mane Pasta

Name: Lion's Mane Pasta
Prep time: 50 min
Cook time: 50 min
Yield: 4
Cuisine: Italiana
Ingredients: 250 grams fusilli pasta; 1 kilo beefsteak tomato, mature; 1/2 white onions; 1 clove garlic; Dried oregano; salt; black pepper; 250 grams ground beef; 150 grams manchego cheese, laminate; olives, black or green

30 mins

20 mins

Low

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This recipe, besides being beautiful, is economical and nutritious. Your children will be delighted

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Ingredients

4 portions

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Preparation

Cook the pasta according to package instructions. Strain and reserve.

Smear the onion and finely chopped garlic in a pan with hot oil.

Add the ground meat and cook until it changes color. With the help of a wooden shovel, separate the meat so that large balls do not form.

For the sauce: Cook the tomatoes and blend with a piece of onion and garlic. Season with salt and pepper. Sprinkle with oregano and bring to heat until it changes color.

Strain the sauce and stir together with the cooked pasta.

In an extended dish place a sheet of Manchego cheese, cover with the paste forming a circle.

You can use green or black olives for the eyes, or some raisins.

Cut a tomato triangle to make the nose, and strips for the whiskers.