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5

Lion's Mane Pasta

30 mins
20 mins
Low
85
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This recipe, besides being beautiful, is economical and nutritious. Your children will be delighted
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Ingredients

4 portions
  • 250 grams fusilli pasta
  • 1 kilo red tomato, mature
  • 1/2 white onions
  • 1 clove garlic
  • dried oregano
  • salt
  • pepper
  • 250 grams ground beef
  • 150 grams Manchego cheese, laminate
  • olives, black or green

Preparation

Cook the pasta according to package instructions. Strain and reserve.
Smear the onion and finely chopped garlic in a pan with hot oil.
Add the ground meat and cook until it changes color. With the help of a wooden shovel, separate the meat so that large balls do not form.
For the sauce: Cook the tomatoes and blend with a piece of onion and garlic. Season with salt and pepper. Sprinkle with oregano and bring to heat until it changes color.
Strain the sauce and stir together with the cooked pasta.
In an extended dish place a sheet of Manchego cheese, cover with the paste forming a circle.
You can use green or black olives for the eyes, or some raisins.
Cut a tomato triangle to make the nose, and strips for the whiskers.

PRESENTATION

You can make different types of animals playing with pasta.

TIPS

Use colored paste and different shapes.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Marisela Odell Camarillo Salinas
24/04/2015 14:49:23
Pasta Melena de León Se ve exquisita pero la receta no dice q hacer con la carne molida. Se le hecha esta a la salsa?

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