This recipe for lunch express reminds me when I was a child and my mom prepared it, for me it was like a holiday, it is also very simple, tasty and nutritious.
Learn more about Luz Dela Parra
Ingredients1 portion
Preparation
Put on each slice of turkey breast a stick of panela cheese and a slice of avocado.
Roll in a taquito shape and arrange in a small dish.
The boiled peas add a half square of butter and stir. It is seasoned with salt, pepper and a few drops of lemon.
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