Luz Dela Parra

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Luz Dela Parra

Lunch Express

Name: Lunch Express
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: Mexicana
Ingredients: 4 slices turkey breast; 100 grams panela cheese, or fresh cheese; 4 slices avocado; 1 cup pea, boiled; 1/2 squares butter; drops lemon; salt; black pepper

10 mins

Low

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Luz Dela Parra

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This recipe for lunch express reminds me when I was a child and my mom prepared it, for me it was like a holiday, it is also very simple, tasty and nutritious.

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Ingredients

1 portion

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4 slices turkey breast
100 grams panela cheese, or fresh cheese
4 slices avocado
1 cup pea, boiled
1/2 squares butter
drops lemon
salt
black pepper

Preparation

Put on each slice of turkey breast a stick of panela cheese and a slice of avocado.

Roll in a taquito shape and arrange in a small dish.

The boiled peas add a half square of butter and stir. It is seasoned with salt, pepper and a few drops of lemon.

PRESENTATION

They serve the breast rolls accompanied by peas with butter, these in a separate cup.

TIPS

To accompany this fresh and delicious lunch a mango cut into squares, and a small bottle of natural water. The ham rolls can also be stuffed with tuna and served on a bed of lettuce.

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Lunch Express