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Recipe of Mac & Cheese
Recipe

Mac & Cheese

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This is par excellence one of the favorite pastas of children, it is easy to make and perfect for when you invite the friends of your children.

Ingredients

4 portions
  • 200 grams elbow pasta
  • 1 liter Water
  • 150 grams cheddar cheese, yellow
  • 60 grams cheez whiz
  • 400 grams milk
  • 50 grams flour
  • 25 grams butter
  • 5 milligrams olive oil
  • 1 pinch nutmeg
  • salt
  • paprikas

Preparation

Boil 6 cups of water. When the water is boiling add the pasta 12 min or until cooked. Reserve in a container.
In a pot add cheddar cheese, cheez whiz, milk, flour, butter, oil, nutmeg, salt and paprika. Leave on fire under 20 min approx.
Empty the sauce on top of the pasta and serve immediately.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Arantxa Pérez
11/11/2019 00:29:20
Se ve muy rico
Maria Luisa Ceja
13/02/2018 20:49:58
Se ve muy sencillo

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