This porridge is an excellent option to include in the early stages of feeding babies for the nutritional content of chicken, rice and vegetables.
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Ingredients4 portions
Preparation
Peel the vegetables, cut them and put them to cook together with the rice in a pot with water.
When the vegetables are cooked, add the diced chicken breast and leave on the fire until cooked.
Drain and blend at medium temperature until a smooth mixture is obtained using a little of the cooking broth.
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