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Recipe of Mushroom Pizza with Cheese and Sausage

Mushroom Pizza with Cheese and Sausage

40 mins
40 mins
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Indulge your children with this delicious mushroom pizza with cheese and sausage. It is ideal for lunchtime, you can order them for lunch or you can even make it for dinner. Here we teach you how to make the dough from scratch, it is easy and fun to make it. Do not stop trying this recipe.


8 portions
  • 500 grams flour
  • 1 tablespoon dry yeast
  • 1 tablespoon salt
  • 2 tablespoons butter
  • 1 cup Water
  • 1 onion
  • 2 cloves garlic
  • 1 teaspoon marjoram
  • 1 teaspoon thyme
  • 1/2 Water
  • 1 teaspoon salt
  • 1/2 kilos white mushroom
  • 1 cup sausage
  • 1/2 kilos mozzarella cheese
  • 1 teaspoon black pepper


On a flat surface make a volcano with the kilo of flour, in the middle to make a hole for there to put the sugar, salt, yeast and butter. Little by little we are adding the water, go integrating everything until it is a homogeneous mass and does not stick to your hands.
Let it rest in a warm place and cover with a napkin, for an hour.
For the sauce: liquefy the tomatoes with half an onion and the 2 garlics with the 1/2 glass of water, the remaining onion chop it in squares. We also chop the basil, put in a pan to fry the onion in squares until it becomes transparent and pour the blender mixture into the pan. Season with thyme, basil, salt and pepper. Let it boil for 20 minutes over low heat.
Chop the mushroom and sliced ​​sausage, we also grate the cheese and reserve.
With the help of a rolling pin or your fingertips spread the dough in the pizza pan, then pour the tomato sauce, cheese, sausage and finally the mushroom.
Take to the oven at 200 ° C for 30 minutes.


Cut into slices and enjoy it with some hot chili powder.


You can put cheese fingers on the edges of your pizza and roll it up to have delicious cheese banks.

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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