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Helena

Helena Gómez

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Recipe of Pasta Soup with Chicken Meatballs
Recipe

Pasta Soup with Chicken Meatballs

25 mins
20 mins
Low
54
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This soup is a complete meal, it has pasta, vegetables and chicken. It is perfect for children.
Learn more about Helena Gómez

Ingredients

8 portions
  • 400 grams chicken breast, or ground turkey
  • 1 egg, smoothie
  • 2 tablespoons onion, very finely chopped
  • 1/2 cups ground bread
  • salt
  • black pepper
  • 8 cups chicken soup
  • 2 carrots, chopped into small pieces
  • 1 cup alphabet soup, or the figure you like the most

Preparation

In a bowl, mix the ground chicken, the finely chopped onion, the ground bread, the egg, the salt and the pepper. Stir everything well with a fork and form balls about 1.5 cm with your hands.
In a saucepan, bring the chicken broth to a boil over high heat. Once it boils, lower the heat and add the carrot, pasta and previously prepared chicken balls. Cook for about 20 minutes or until pasta and carrots are soft and chicken balls are cooked.
In a saucepan bring the chicken broth to a boil over high heat. Once it boils, lower the heat and add the carrot, the pasta and the previously prepared chicken balls. Cook for about 20 minutes or until pasta and carrots are soft and chicken balls are cooked.

PRESENTATION

Serve hot making sure all dishes have meatballs.

TIPS

You can substitute the chicken broth for vegetable broth.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
72.7
kcal
3.64%
Carbohydrate, by difference
7.1
g
2.37%
Protein
7.1
g
14.2%
Total lipid (fat)
1.7
g
2.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Anonymous
21/10/2014 13:40:30
sopa esta muy  rica  garcias

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