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Deborah

Deborah Dana

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Recipe of Pastita Bolognesa
Recipe

Pastita Bolognesa

30 mins
Low
102
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Delicious pasta with bolognesa sauce for children to eat vegetables, meat and carbohydrates.
Learn more about Deborah Dana

Ingredients

1 portion
  • 1/2 tablespoons olive oil
  • 1 onion, finely chopped white
  • 1/2 celeries, finely chopped
  • 1 carrot, peeled and chopped
  • 30 grams ground beef
  • 3 tomatoes, chopped
  • 1/2 cups Water
  • 50 grams short pasta (kid friendly), or some short pasta for children
  • 1 pinch basil

Preparation

Heat the oil in a small skillet over medium heat. Add the onion, celery and carrot and cook for 2 minutes.
Add the beef and cook for 5 more minutes or until the meat changes color.
Add the tomato and water, allow it to boil. Lower the heat, cover and cook over low heat for 20 minutes.
Add the basil. Cook for 5 more minutes.
Meanwhile cook the pasta according to the package instructions.
Transfer the sauce to a blender and puree it. Mix with the pasta and serve hot.

PRESENTATION

This recipe is for 2 servings for a 7 month old baby or 1 serving for a 10 month old baby. For larger children, double for 1 serving.

TIPS

You can add more water for a less thick consistency.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
mary mandujano
04/11/2018 22:07:01
Perfecta para los peques.

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