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Karla Orihuela

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Recipe of Pineapple Chick
Recipe

Pineapple Chick

10 mins
Low
38
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Your children will be surprised with this beautiful fruit plate. Do not stop doing it!
Learn more about Karla Orihuela

Ingredients

1 portion
  • 1 pineapple, girl
  • 1/2 Red apples
  • 1/2 carrots
  • 10 cream cheeses

Preparation

Peel and cut the pineapple into small triangles or squares.
Put the pineapple in a round mold preferably desmoldable, a large circular cutter or a tupper. Flatten with the help of a spoon to make it very compact.
Make three triangles to the apple as a crest. Cut the carrot very similar based on the photograph, these will be your little legs and your piquito.
There are many ways to make the eyes, I recommend forming balls of cream cheese and at the center put a drop of liquid chocolate.
In an extended dish, unmold the pineapple. Form the face of the chick with the ingredients you cut.

PRESENTATION

You can use melon, watermelon or papaya and change the name to the recipe.

TIPS

Remove the center of the pineapple so you can enjoy it more.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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