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Karla

Karla Orihuela

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Recipe of Pineapple Chick
Recipe

Pineapple Chick

10 min
Easy
32
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Your children will be surprised with this beautiful fruit plate. Do not stop doing it!
Learn more about Karla Orihuela

Ingredients

1 serving
  • 1 pineapple girl
  • 1/2 Red Apple
  • 1/2 carrot
  • 10 cream cheeses

    Preparation

    Peel and cut the pineapple into small triangles or squares.
    Put the pineapple in a round mold preferably desmoldable, a large circular cutter or a tupper. Flatten with the help of a spoon to make it very compact.
    Make three triangles to the apple as a crest. Cut the carrot very similar based on the photograph, these will be your little legs and your piquito.
    There are many ways to make the eyes, I recommend forming balls of cream cheese and at the center put a drop of liquid chocolate.
    In an extended dish, unmold the pineapple. Form the face of the chick with the ingredients you cut.

    PRESENTATION

    You can use melon, watermelon or papaya and change the name to the recipe.

    TIPS

    Remove the center of the pineapple so you can enjoy it more.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    7097
    kcal
    355%
    Carbohydrates
    237
    g
    79%
    Proteins
    119
    g
    239%
    Lipids
    654
    g
    1006%
    Fiber
    18.0
    g
    36%
    Sugar
    184
    g
    204%
    Cholesterol
    2090
    mg
    697%
    Esha
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