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David Dana

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Recipe of Pita Turkey and Cheese Poquets
Recipe

Pita Turkey and Cheese Poquets

10 mins
Low
90
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This is a good alternative to give a turn to your usual sandwiches, changing some of the ingredients. In this way you can eat what you like so much without getting bored with it.
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Ingredients

2 portions
  • 1 slice pita bread
  • 2 slices Turkey breast
  • 2 slices Oaxaca cheese, cool
  • 1/2 tablespoons mayonnaise
  • 1/2 tablespoons mustard
  • 1/2 tomatoes
  • 1 leave lettuce
  • 1/4 cups watermelon

Preparation

Heat pita bread in a comal.
Cut the bread in half and take off from the center so that it is open.
Spread the mayonnaise and mustard on the inside of the loaves.
Place the slices of ham and cheese inside the bread.
Place the tomato and lettuce inside the bread.
Serve the pita with the watermelon on its side.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Jorge BCaballero
17/06/2016 15:49:37
Receta deliciosa Es una receta muy deliciosa para preparar

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