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Recipe of Pizza in Bolitas
Recipe

Pizza in Bolitas

1 h 30 min
Complex
4.5
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35
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Delicious pizza in the form of balls that everyone will want to eat, is an ideal recipe for children, they love all these kinds of things.

Ingredients

5 servings
  • 30 grams of yeast
  • 1 tablespoon of sugar
  • 1/2 Cup of milk
  • 4 cups of wheat flour
  • 100 grams of margarine
  • 2 pieces of egg
  • 1/2 Cup of cornstarch
  • 2 teaspoons of Salt
  • 3 spoonfuls of basil
  • 200 grams of provolone cheese Coarse grated
  • 200 grams of sausage Coarse grated
  • 1 Cup of tomato sauce
  • 200 grams of mozzarella cheese Coarse grated
  • 1 egg yolk beaten

    Preparation

    In a large bowl, place the yeast and sugar and mix until it is liquid.
    Heat 1 cup of milk until it is warm and join the yeast mixture. Add 1/2 cup of the flour. Mix, cover and let stand for 15 minutes.
    Add margarine, eggs, remaining milk, cornstarch and salt. Mix with a spoon until it is pasty.
    Add, little by little, the remaining flour and knead until it is released from your hands.
    Flour a dry surface, place the dough and knead well until smooth. Cover and let stand for 1 hour or up to double the volume.
    In a bowl, mix the basil, cheese and chorizo.
    Spread 2 refractories for large pizza (35cm in diameter).
    Divide the dough into 100 portions. Distribute the filling between the dough portions and model in the balls format.
    Place 50 balls in one of the reserved refractory, placing one next to the other. Repeat the operation with the remaining balls in the other reserved refractory. Cover and let stand for 30 minutes or until doubled in volume.
    Heat the oven at medium temperature (180 ° C).
    Brush with the yolk and bring to the oven for 25 minutes or until golden brown.
    Remove from oven, cover with sauce and sprinkle with mozzarella cheese. Return to the oven for 10 more minutes or until the cheese melts. Serve immediately.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1411
    kcal
    71%
    Carbohydrates
    175
    g
    58%
    Proteins
    57.0
    g
    114%
    Lipids
    57.4
    g
    88%
    Fiber
    23.6
    g
    47%
    Sugar
    5.8
    g
    6.5%
    Cholesterol
    146
    mg
    49%
    Esha
    Rate this tip
    Ratings (2)
    Vendite Malia
    08/12/2018 11:07:47
    Muy rica sólo ocupas dejar bn delgadita la masa para q no parezca puro pan
    Brito Perla
    25/09/2014 11:26:19
    :d la voy a intentar hacer a ver que tal...

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