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Elisa

Elisa López

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Recipe of Puree of Meat, Vegetables and Pasta
Recipe

Puree of Meat, Vegetables and Pasta

45 mins
Low
34
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This recipe is recommended for babies 9 months or older, as it introduces meats and pasta.
Learn more about Elisa López

Ingredients

4 portions
  • 2 carrots
  • 1 leek
  • 1 piece pumpkin
  • 4 chunks beef, or lamb, of approximately 200 grams
  • 1/2 cups pasta, (little stars or lenguitas)
  • to taste extra virgin olive oil

Preparation

Wash, peel and chop all the vegetables.
Put to cook with a little water.
After five minutes, add the pasta.
After 10 minutes, add the meat that you should have previously cleaned before removing all the fat very well.
When it is cooked, grind everything in the blender, using a little cooking broth if necessary or adding more water if required.

PRESENTATION

Serve with a splash of extra virgin olive oil.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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