Karla Orihuela

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Karla Orihuela

Rainbow of Vegetables

Name: Rainbow of Vegetables
Prep time: 25 min
Cook time: 25 min
Yield: 1
Cuisine: Mexicana
Ingredients: 10 cherry tomatoes; 1 carrot; 1 canned corn girl; 1 canned peas girl; 50 dehydrated cranberries; 1 package of mashed potatoes

15 min

10 min

Easy

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Karla Orihuela

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The endless fights will end, your children will love this colorful way of eating vegetables.

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Ingredients

1 serving

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10 cherry tomatoes
1 carrot
1 canned corn girl
1 canned peas girl
50 dehydrated cranberries
1 package of mashed potatoes

Preparation

Cut the cherry jitomatitos in half. Reservation.

Peel and cut the carrot into slices. Reservation.

Drain the water from the tin and pea cans. Reservation.

Prepare the mashed potatoes according to the packaging instructions, try not to be too soft. Reservation.

Assemble the ingredients from highest to lowest on an extended plate. Beginning with the tomato, followed by the carrot, elotitos, peas and cranberries.

Form balls with the mashed potatoes, guide yourself with the photo to achieve them. Place two sesame seeds as eyes, to form the mouth I suggest you use an olive cut in half.

For small plates you can use tomato circles or droplets of ketchup.

Season with salt and pepper all the rainbow.

PRESENTATION

Horseshoe each vegetable. The rainbow can be as big as you want, it only adds more ingredients.

TIPS

Before forming the mashed puffs, wet your hands to manipulate them without sticking. If you want it, it only uses natural vegetables instead of canned ones.

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Rainbow of Vegetables

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

25028

kcal

1251%

Carbohydrates

6324