Baby porridge made with zucchini and raspberry, a delicious flavor. This recipe is recommended for babies over 1 year and 6 months.
Learn more about Deborah Dana
Ingredients4 portions
Preparation
Peel the zucchini and remove the seeds.
Place the pieces in a steamer on boiling water for 15 minutes (until they are tender).
Mix the zucchini using a little of the water in the pot to make a puree.
Add the raspberries and process to make a puree.
To serve.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: