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Deborah

Deborah Dana

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Recipe of Raspberry porridge
Recipe

Raspberry porridge

20 mins
Low
31
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Baby porridge made with zucchini and raspberry, a delicious flavor. This recipe is recommended for babies over 1 year and 6 months.
Learn more about Deborah Dana

Ingredients

4 portions
  • 3/4 cups pumpkin
  • 1 cup raspberry, disinfected and washed

Preparation

Peel the zucchini and remove the seeds.
Place the pieces in a steamer on boiling water for 15 minutes (until they are tender).
Mix the zucchini using a little of the water in the pot to make a puree.
Add the raspberries and process to make a puree.
To serve.

PRESENTATION

Serve warm.

TIPS

Freeze the mush in ice-cube containers, the cubes last for up to 3 months.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Dani Ramírez
29/03/2018 09:36:29
Qué tipo de calabaza 😳
Berenice Sotelo
01/08/2016 14:52:01
A través de iOS
Debita Velaquez
13/04/2013 02:38:40
ideal para mi pequeñito, es bueno que descubra nuevos sabores y se acostumbre
Nairubys Angulo
16/02/2013 16:10:11
buenisimo a mis hijos les encanta nada

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