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Recipe of Raspberry porridge
Karla

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Recipe
1

Raspberry porridge

20 minutes
Easy
4 servings
4
Baby porridge made with zucchini and raspberry, a delicious flavor. This recipe is recommended for babies over 1 year and 6 months.

Ingredients

  • 3/4 of Cup of pumpkin
  • 1 Cup of raspberry disinfected and washed

    Preparation

    Peel the zucchini and remove the seeds.
    Place the pieces in a steamer on boiling water for 15 minutes (until they are tender).
    Mix the zucchini using a little of the water in the pot to make a puree.
    Add the raspberries and process to make a puree.
    To serve.

    PRESENTATION

    Serve warm.

    TIPS

    Freeze the mush in ice-cube containers, the cubes last for up to 3 months.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    40.4
    kcal
    2.0%
    Carbohydrates
    8.9
    g
    3.0%
    Proteins
    1.3
    g
    2.6%
    Lipids
    0.5
    g
    0.8%
    Fiber
    4.5
    g
    8.9%
    Sugar
    3.8
    g
    4.2%
    Cholesterol
    0.0
    mg
    0.0%
    Rate this Tip.
    Ratings (4)
    Dani Domínguez
    2018-03-29T09:36:29.00-06
    Qué tipo de calabaza 😳
    Berenise Sotelo
    2016-08-01T14:52:01.00-06
    A través de iOS
    Debita Velaquez
    2013-04-13T02:38:40.00-06
    ideal para mi pequeñito, es bueno que descubra nuevos sabores y se acostumbre
    Nairubys Angulo
    2013-02-16T16:10:11.00-06
    buenisimo a mis hijos les encanta nada
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