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Mayra Lopez

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Recipe of Red gelatin fruit
Recipe

Red gelatin fruit

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This gelatin is a delight, has gelatin (helps the growth of nails, and hair) fruits (vitamins, minerals and antioxidants), nuts (iron, vitamins, omega 3) and cream (calcium). It's easy to make, and it's good for a week's lunch, if
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Ingredients

20 portions
  • 1 package cherry jelly
  • 1 package raspberry jelly
  • 4 apples, peeled and chopped
  • 1/2 kilos strawberry, chopped
  • 1/2 liters cream
  • 200 grams walnut

Preparation

Prepare the cherry jelly according to the packaging instructions. And pour in a large jelly mold.
When the gelatin is solid, place a thin layer of whipped cream, and sprinkle the chopped strawberries, apples and walnut evenly over the gelatin.
Prepare the raspberry gelatin according to the package, but pour it on the gelatin that you already have prepared, being careful not to stir the fruits a lot.
Put the gelatin in the refrigerator until it is ready.

TIPS

You can substitute apples for pears, strawberries for raspberries or cherries, or add it to the recipe. Its versatility has no limit and if you prepare it with the fruits of the season, even better

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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