Rice is a sure success among children from one year and a very nutritious food.
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Ingredients2 portions
Preparation
Cook the pea in water with salt
Put the rice in boiling water with salt and a little saffron and add the carrot cut into very thin strips
let it boil for 20 minutes
In a pan with hot oil, sauté the mushrooms in slices
Drain the rice
Add the peas and mushrooms, stir and serve.
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