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Fernando

Fernando Wilchss
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Recipe of Rice with Mushrooms
Recipe

Rice with Mushrooms

30 mins
Low
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Rice is a sure success among children from one year and a very nutritious food.
Learn more about Fernando Wilchss

Ingredients

2 portions
  • 150 grams rice
  • 1 carrot
  • 50 grams mushroom
  • 50 grams green pea
  • 2 tablespoons extra virgin olive oil
  • 1 liter Water
  • salt
  • saffron

Preparation

Cook the pea in water with salt
Put the rice in boiling water with salt and a little saffron and add the carrot cut into very thin strips
let it boil for 20 minutes
In a pan with hot oil, sauté the mushrooms in slices
Drain the rice
Add the peas and mushrooms, stir and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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