A snack for vacations, for picnics or for the lunchbox of your little ones. Cook in a fun way and create the best dishes like these sausages in the shape of octopus; Your little ones will love it.
Learn more about Alejandra Gonzalez Martinez de Escobar
Ingredients1 portion
Preparation
With a knife, cut the salchichitas cross halfway.
Heat oil in a pan. Fry the sausages until they open.
Let them cool for a few minutes. Make a skewer with cheese and sausage.
Serve with catsup.
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