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Recipe of Tacodrilo


30 mins
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Tacodrilo is a taco crocodile made with sharp onion teeth, saliva sour cream, olive eye and legs and jalapeño tail. Try this delicious and fun recipe.


1 portion
  • 2 concave tostada shell, (taco shells)
  • 2 tablespoons refried bean
  • 1/2 cups ground beef, (cooked)
  • 1 cup lettuce, chopped
  • 1 tomtato, chopped
  • 1 slice black olive
  • 1 poblano pepper
  • 4 italian sweet peppers
  • 1 slice white onion, thick, cut into small triangles and squares


In the concave toast or taco shells, spread the beans inside the top and bottom of the toast. This will keep the onions in place for the teeth.
Fill the toast with 1/4 cup of meat and cover with 1/2 cup of chopped lettuce and half of the tomatoes. Stick the onions in the refried beans to form the Tacodrilo's teeth.
Place the sour cream in a pastry bag or plastic bag with the cut end and put sour cream in the middle of the onion teeth.
Apply a small amount of refried beans on top of the toast and paste the slice of olive to form the eye. This completes the face of the Tacodrilo. Fill the second toast with the rest of the meat, lettuce and tomato. This will form the body of the Tacodrilo.
Create the tacodrilo by placing the toast of the body behind the face, holding it with two red peppers on each side. These will be the two hind legs.
Place the green poblano chile on the back of the taco body for the tail. Put the last two red peppers on the sides of the side of the block to act as the two front legs.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (2)
mari salazar
23/09/2013 16:49:05
:D :D muy buena receta , me encanto
20/09/2013 22:39:12
para el proximo dia de brujas esta sensacional algo diferente y divertido

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