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Recipe

Timbale of macaroni

40 min
Easy
1
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Macaroni timbales are a delicious way to present macaroni and cheese, timbales look very elegant and are the perfect serving size.

Ingredients

6 servings
  • 2 teaspoons of oil
  • 250 grams of mushroom in slices
  • 1 clove of garlic chopped
  • 5 tomatoes chopped, seedless
  • 3 spoonfuls of soy sauce
  • 3 turkey breasts
  • 250 grams of macaron pasta
  • 2 spoonfuls of parsley chopped
  • 2 spoonfuls of Parmesan grated
  • 100 grams of cheddar cheese

    Preparation

    Heat the oil in a large skillet over medium heat. Add the mushrooms; cook 8 min. Revolving them frequently. Add the garlic; cook it 1 min. Add the tomatoes, the soy sauce and the turkey; Mix them well. Cook 10 min. Stirring frequently. Cover them to keep them warm.
    Prepare the macaroni in a large saucepan as indicated on the package.
    Drain the pasta, add the cheese and stir until it melts and the cheese is well integrated.
    Add the parsley to the tomato mixture; Mix it well. Add 1 cup of the macaroni and cheese; put them in a platter. Top with the rest of the tomato mixture and Parmesan cheese.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    298
    kcal
    15%
    Carbohydrates
    24.3
    g
    8.1%
    Proteins
    30.4
    g
    61%
    Lipids
    9.6
    g
    15%
    Fiber
    3.6
    g
    7.3%
    Sugar
    6.9
    g
    7.7%
    Cholesterol
    52.0
    mg
    17%
    Esha
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